Home » Kerala’s Bheema Milky Mushroom: Cultivation, Benefits & Farmer Success

Kerala’s Bheema Milky Mushroom: Cultivation, Benefits & Farmer Success

by Ava Amelia
3 minutes read

Kerala’s Own “Bheema” Milky Mushroom

  • The milky mushroom is a variety that has a longer shelf life compared to other mushrooms and grows very well in Kerala’s tropical climate.
  • This white-colored mushroom is scientifically known as Calocybe indica.

Bheema – A Giant Milky Mushroom Variety

  • An improved variety of milky mushroom named “Bheema” has been developed by the Kerala Agricultural University.
  • True to its name, it is a giant mushroom, weighing around 500 grams.
Bheema milky mushroom large size 500 grams
Farmers training for Bheema mushroom cultivation

Farmer Demonstration Initiative

  • To introduce Bheema milky mushroom to farmers, the Krishi Vigyan Kendra (KVK), Malappuram conducted frontline demonstrations.
  • Locations:
    • Edappal Kololambu
    • Nannammukku panchayats
  • Farmers were provided with:
    • Spawn & Other necessary materials
    • Proper cultivation guidance
  • A total of 10 skilled mushroom farmers were selected for the program.

Cultivation Method

  • Each farmer prepared:
    • 10 beds
    • Straw used as the growing medium
  • After 25–28 days:
    • Beds were cut open
    • Casing was applied
  • Maintenance:
    • Watered once daily

Growth & Harvesting Pattern

  • Unlike other mushrooms:
    • Usually harvested after 10 days
  • In Bheema:
    • If left for an additional 5 days → grows significantly larger
  • Observation:
    • All beds produced uniformly large mushrooms
    • This was surprising for the farmers

Key Features of Bheema Milky Mushroom

  • Aroma and taste are similar to regular mushrooms
  • Can be stored for up to 10 days
  • Each mushroom weighs up to 500 grams
  • Provides higher yield

Why Farmers Prefer Bheema

  • Higher yield → More income
  • Longer shelf life
  • Performs well even in summer
  • Suitable for Kerala’s tropical climate
Straw beds used for milky mushroom cultivation

Special Advantage

Generally, mushroom cultivation is not easy during summer.
However, Bheema stands out as it can produce good yields even in hot conditions.

FAQ

What is Bheema milky mushroom?
Bheema is an improved variety of milky mushroom developed by Kerala Agricultural University, known for its large size and high yield.
The scientific name of milky mushroom is Calocybe indica.
Bheema milky mushrooms can be stored for up to 10 days, which is longer than many other mushroom varieties.
A single Bheema milky mushroom can weigh up to 500 grams.
Yes, Bheema milky mushroom performs well in hot conditions and can produce good yields even during summer.
Straw is commonly used as the growing medium for milky mushroom cultivation.
It takes around 25–28 days for bed preparation, and mushrooms can be harvested after additional growth time.
It offers higher yield, larger size, longer shelf life, and performs well in tropical climates, leading to better income.

You may also like