
Durian is famously known as the “King of Fruits” across Southeast Asia. Originating in countries like Malaysia, Thailand, and Indonesia, this exotic fruit is now gaining attention among farmers and enthusiasts in Kerala, India.
With its distinctive strong aroma, spiky shell, and rich creamy pulp, durian stands apart from all other tropical fruits. In Kerala, it is increasingly cultivated in districts like Kasaragod, Kannur, and Kozhikode.
- ✔️ Strong, distinctive aroma — loved by many, acquired taste for others
- ✔️ Thorny outer shell with a soft, melt-in-mouth creamy pulp inside
- ✔️ Rich in carbohydrates, healthy fats, Vitamin C, Vitamin B, potassium, and magnesium
- ✔️ Harvested primarily from late May to early August; minor yield possible in February
- ✔️ Used fresh, or in chips, ice creams, cakes, candies, and shakes
- ✔️ Thrives in tropical climates — ideal for Kerala’s agro-conditions
🇲🇾 Malaysian Varieties
- 🔹 Musang King
- 🔹 Black Thorn
- 🔹 Tuppa King
- 🔹 Hor Lor
- 🔹 D101
- 🔹 D24 Sultan
- 🔹 Green Skin 15
- 🔹 D2
🇹🇭 Thai Varieties
- 🔹 Monthong
- 🔹 Puangmanee
- 🔹 Kanyao
- 🔹 Chanee
- 🔹 Nokkachip
- 🔹 Chai Mangkut
🌱 Business Name: Homegrown Biotech
📌 Tagline: Exotic Fruits — Exciting Future
📍 Region Served: Kerala (Kasaragod, Kannur, Kozhikode) and Tropical India
🌾 Specialty: Durian cultivation and other exotic tropical fruits
🍍 Also Cultivates: Jackfruit, Rambutan, Mangosteen, Dragon Fruit, Mulberry, Pineapple, Banana, Guava, Cashew, and more
- ✔️ Farmers in Kasaragod, Kannur & Kozhikode looking for high-value exotic crops
- ✔️ Agri-entrepreneurs interested in tropical fruit exports and premium markets
- ✔️ Home gardeners curious about growing durian in Kerala’s climate
- ✔️ Food businesses seeking durian pulp for ice creams, shakes, cakes, and confectionery
- ✔️ Horticulture researchers and exotic fruit enthusiasts across tropical India